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Acorn squash casserole with cheese12/9/2023 Again, if you messed up the skins you can put the mixture into a casserole dish and bake as well. Spoon the squash potato mixture back into the squash skins that are on the cookie sheet you used to bake them.In the bowl with the squash, add the onions, the prepared mashed potatoes, the milk, the eggs, butter and the cheese.the skin just makes a pretty presentation. If you mess up the skins, it is okay, you can place the mixture in a casserole to bake as well. Remove the squash from the oven, let cool for a few minutes, then carefully using a tablespoon, scoop out the insides into a bowl, preserving the skins if possible.Add the brown sugar and allow them to keep cooking until the squash is done. While the squash bakes, add half the stick of butter to a skillet and the onion and sauté on low flame until the onions turn a rich brown color.At the 15 minute mark, flip them over and bake for about 30 more minutes or until they are soft. Place on a cookie sheet face up and bake for 15 minutes at 350 degrees. ![]() Drizzle your squash halves with olive oil, season with salt, pepper and chili powder.The rest of the steps are easy for this dish. I am not going to list out how I make my mashed, it is a simple recipe using milk, butter, salt and pepper. I recommend making your own mashed potatoes for this dish, but if you want to save time, ready-made or instant will be just fine. ![]()
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